Fresh, light and slightly fragrant, our Marastina is preserving the spirit of the Dalmatian vineyard - the best friend of pasta with light sauces, white sea fish, risotto.
On the chessboard it would be “the white king”, and such is Posip also at the table: powerful, luxurious, with strong character and, at the same time, mature and vivacious.
Intensive aromas of iris, elderberry, clusters, peaches, melons and yellow apples are the main guidelines on a seductive journey through the maze of our Yellow Muscat, and the fresh ginger's tone has provided that this is not just another "Muscat of a rather sweet smell".
Men will be able to find enough strength and firmness in this unisex wine, and women will find tempting fragrances and elegance. Intensely pink and more corpulent than usual for today's "mainstream" rose wines, our Rosy seduces with a range of intense fruity fragrances
Not intensity, but maturity and complexity, is what gives the seal to the fragrance of our Chardonnay; aromas of grapefruit, lime, green plums, apples, and pears, then white field flowers, white pepper, and spice herbs announce the strength and clear character that master the taste.
Due to its effort and endeavour, the Jokic Winery has become a synonym for top-quality wines. Ever since the organic production in 2009 began, a special attention was paid to our premium wines in order to achieve a perfect harmony of traditional growing of vinegrape with all the advantages offerred by modern technology.
The region of North Dalmatia, between the mountains and the sea, where our vineyards are located, is characterized by ideal microclimate, as well as extremely fertile soil necessary for growing top-quality grapes. Organic, i.e. ecological production, means a careful and controlled treatment not only of the vineyards but also of the wine as a final product.
Our vineyards are hoed and cultivated manually, excluding thus completely the use of herbicide. Manure is used instead of artificial fertilizers. We do not treat our grapevine with pesticides. In the later phase of production, only enological agents that are allowed in organic production are used in the Jokic Winery just in order to preserve the wines.
This joint enterpise of the whole family Jokic along with the constant cooperation of the most appreciated enologists of the region has created wines such as: Posip, Cuvee, Rosy-Rose, Marastina, Yellow Muscat and Chardonnay famous for their rich and seductive flavour full of our passion towards wine production.
Top EX-YU Wineries02. 7. 2015.
The team of the magazine “Wine Style” has launched a unique region...
Cuvee Of The Famous Jokic Winery – The Champion Of Sabatina
How did the experts of Jokic Winery succeed in becoming the champions? Top-quality wines come from a vineyard, commented the winery owner Mr. Dusko Jokic. The quality of our grapes has been exceptional this year, and everything else has been done in our cellar. All the merits go to our enologist ...
The tradition of Jokic Winery started back in 1906 with Mr. Acim Jokic, who first realized the undoubted potential of this region for growing a high-quality grapevine. This wine jewel was dozing for some time and waiting for its natural successor who was going to breathe a second life in the old vineyards.
The new era of the winery started in 2009 with complete cultivation of the land with an emphasis on an organic approach to the production. This chapter has been characterized by an extensive work of Mr. Dusko Jokic and the production manager, Ms. Dragana Sulentic, on the transformation of the entire winery keeping pace with the highest world standards. The best experts in their fields have been hired and the very top of the available technology has been integrated in order to achieve a considerable level of production.
Following the example of the former pioneers of our winery, we are striving for perfection and we are determined to transform this enterpise into reality.